BT2255 MICROBIOLOGY SYLLABUS | ANNA UNIVERSITY BTECH BIOTECHNOLOGY 4TH SEM SYLLABUS REGULATION 2008 2011 2012-2013 BELOW IS THE ANNA UNIVERSITY FOURTH SEMESTER B.TECH BIOTECHNOLOGY DEPARTMENT SYLLABUS, TEXTBOOKS, REFERENCE BOOKS,EXAM PORTIONS,QUESTION BANK,PREVIOUS YEAR QUESTION PAPERS,MODEL QUESTION PAPERS, CLASS NOTES, IMPORTANT 2 MARKS, 8 MARKS, 16 MARKS TOPICS. IT IS APPLICABLE FOR ALL STUDENTS ADMITTED IN THE YEAR 2011 2012-2013 (ANNA UNIVERSITY CHENNAI,TRICHY,MADURAI, TIRUNELVELI,COIMBATORE), 2008 REGULATION OF ANNA UNIVERSITY CHENNAI AND STUDENTS ADMITTED IN ANNA UNIVERSITY CHENNAI DURING 2009
BT2255 MICROBIOLOGY L T P C
3 0 0 3
AIM(S) OF THE COURSE
The course aims to develop skills of the Students in the area of Microbiology particularly
to identify microbes, their structure, their metabolism and their industrial applications.
This will be a prerequisite for all courses offered in Bioprocess Technology.
UNIT I INTRODUCTION 6
Basic of microbial existence; history of microbiology, classification and nomenclature of
microorganism, microscopic examination of microorganisms, light and electron
microscopy; principles of different staining techniques like gram staining, acid fast,
capsular staining, flagellar staining.
UNIT II MICROBES-STRUCTURE AND MULTIPLICATION 12
Structural organization and multiplication of bacteria, viruses, algae and fungi with a
special mention of life history of actinomycetes, yeast, mycoplasma and bacteriophage.
UNIT III MICROBIAL NUTRITION, GROWTH AND METABOLISM 12
Nutritional requirements of bacteria and different media used for bacterial culture; growth
curve and different methods to quantitate bacterial growth, aerobic and anaerobic
bioenergetics and utilization of energy for biosynthesis of important molecules.
UNIT IV CONTROL OF MICROORGANISMS 6
Physical and chemical control of microorganisms; host-microbe interactions; antibacterial,
anti-fungal and anti-viral agents, mode of action and resistance to antibiotics;
clinically important microorganisms.
UNIT V INDUSTRIAL AND ENVIRONMENTAL MICROBIOLOGY 9
Primary metabolites; secondary metabolites and their applications; preservation of food;
production of penicillin, alcohol, vit.b-12; biogas; bioremediation; leaching of ores by
34
microorganisms; bio-fertilizers and bio-pesticides; microorganisms and pollution control;
biosensors
TOTAL : 45 PERIODS
TEXT BOOKS
1. Talaron K, Talaron A, Casita, Pelczar And Reid. Foundations In Microbiology,
W.C.Brown Publishers, 1993.
2. Pelczar MJ, Chan ECS and Krein NR, Microbiology, Tata McGraw-Hill Edition, New
Delhi, India.
3. Prescott LM, Harley JP, Klein DA, Microbiology, 3rd Edition, Wm. C. Brown
Publishers, 1996.
BT2255 MICROBIOLOGY L T P C
3 0 0 3
AIM(S) OF THE COURSE
The course aims to develop skills of the Students in the area of Microbiology particularly
to identify microbes, their structure, their metabolism and their industrial applications.
This will be a prerequisite for all courses offered in Bioprocess Technology.
UNIT I INTRODUCTION 6
Basic of microbial existence; history of microbiology, classification and nomenclature of
microorganism, microscopic examination of microorganisms, light and electron
microscopy; principles of different staining techniques like gram staining, acid fast,
capsular staining, flagellar staining.
UNIT II MICROBES-STRUCTURE AND MULTIPLICATION 12
Structural organization and multiplication of bacteria, viruses, algae and fungi with a
special mention of life history of actinomycetes, yeast, mycoplasma and bacteriophage.
UNIT III MICROBIAL NUTRITION, GROWTH AND METABOLISM 12
Nutritional requirements of bacteria and different media used for bacterial culture; growth
curve and different methods to quantitate bacterial growth, aerobic and anaerobic
bioenergetics and utilization of energy for biosynthesis of important molecules.
UNIT IV CONTROL OF MICROORGANISMS 6
Physical and chemical control of microorganisms; host-microbe interactions; antibacterial,
anti-fungal and anti-viral agents, mode of action and resistance to antibiotics;
clinically important microorganisms.
UNIT V INDUSTRIAL AND ENVIRONMENTAL MICROBIOLOGY 9
Primary metabolites; secondary metabolites and their applications; preservation of food;
production of penicillin, alcohol, vit.b-12; biogas; bioremediation; leaching of ores by
34
microorganisms; bio-fertilizers and bio-pesticides; microorganisms and pollution control;
biosensors
TOTAL : 45 PERIODS
TEXT BOOKS
1. Talaron K, Talaron A, Casita, Pelczar And Reid. Foundations In Microbiology,
W.C.Brown Publishers, 1993.
2. Pelczar MJ, Chan ECS and Krein NR, Microbiology, Tata McGraw-Hill Edition, New
Delhi, India.
3. Prescott LM, Harley JP, Klein DA, Microbiology, 3rd Edition, Wm. C. Brown
Publishers, 1996.
No comments:
Post a Comment
Any doubt ??? Just throw it Here...