CH9312 PROCESS INSTRUMENTATION AND CONTROL SYLLABUS | ANNA UNIVERSITY M.TECH ENERGY CONSERVATION AND MANAGEMENT 1ST SEM SYLLABUS REGULATION 2009 2011 2012-2013 BELOW IS THE ANNA UNIVERSITY FIRST SEMESTER M.TECH. ENERGY CONSERVATION AND MANAGEMENT DEPARTMENT SYLLABUS, TEXTBOOKS, REFERENCE BOOKS,EXAM PORTIONS,QUESTION BANK,PREVIOUS YEAR QUESTION PAPERS,MODEL QUESTION PAPERS, CLASS NOTES, IMPORTANT 2 MARKS, 8 MARKS, 16 MARKS TOPICS. IT IS APPLICABLE FOR ALL STUDENTS ADMITTED IN THE YEAR 2011 2012-2013 (ANNA UNIVERSITY CHENNAI,TRICHY,MADURAI,TIRUNELVELI,COIMBATORE), 2009 REGULATION OF ANNA UNIVERSITY CHENNAI AND STUDENTS ADMITTED IN ANNA UNIVERSITY CHENNAI DURING 2009
CH9312 PROCESS INSTRUMENTATION AND CONTROL L T P C
3 1 0 4
UNIT I INTRODUCTION TO MEASUREMENT TECHNIQUES 9
General concepts of measurements, static and dynamic characteristics, Introduction to
calibrations, calibration standards – characteristics of instruments – Definition – True
value – Accuracy – Precision – Sensitivity –Resolution – errors and its measurements.
UNIT II MEASUREMENT OF PRESSURE AND TEMPERATURE 9
Measurement of Pressure: Different units of pressure – Classification of pressure
gauges – Manometers – Pressure balance gauges – Force balancing gauges – Elastic
deformation – Commercial pressure gauges using the above principles – Ring balance
type elements. Measurement of vacuum – Mcleod gauge – Pirani gauge –
Measurement using strain gauges. Measurement of Pressure using electronic/micro
processor based transmitter.
Measurement of Temperature: Different temperature scales – Non-electrical methods
– Change in volume of liquid – Change in pressure of gas – Change in vapour
pressure. Electrical methods – Thermocouple – Resistance temperature detector –
Radiation pyrometer – Optical pyrometer – Thermistors – Temperature measurement
using electronic/micro processor based transmitter – Measurement of electrical energy
– Voltage – Current – Power Factor.
UNIT III MEASUREMENT OF FLOW, LEVEL, HUMIDITY AND OTHER
MISCELLEANEOUS PARAMETERS 9
Flow measurement – Types – Differential pressure type flow meter – Orifice meter –
Ventury tube – Flow nozzle – Pitot tube – Positive displacement type flow meter –
Inferential flow meter – Turbine flow meter – Variable area flow meter (rotameter) –
Mass flow meter – Low flow measurement using pizzo ring – Ultra Sonic flow meter for
high flow.
Level measurement – Basic methods – Measuring hydrostatic pressure – Measuring
the movement of the float – Electric conduction method – Sight glass – Non-contact
measurement techniques –Level measurement by DP transmitter.
Definition of humidity – Hygrometer and psychrometer – Humidity measurement
measurement of pH-pH scale – Methods of pH measurements – Mass spectrometer
and chromotograph. Hazardous area and its classification.
UNIT IV TRANSDUCERS 9
Classification of Transducers – Active and passive transducers – Analog and digital
transducers. Advantages of electrical transducers over mechanical transducers –
Different type – Resistance – Inductance – Capacitance – Piezo electric transducers.
7
UNIT V PROCESS CONTROL 9
Functional block diagram of a process control loop and their elements – Definition of set
point, controlled variable, measured variable, manipulated variable, dead zone, dead
time, disturbance, deviation, (definitions only) – Basic definition of control system –
Open and closed loop control system – feed forward control – Ratio control – Cascade
control – Basic control actions and applications – Characteristics of on-off, proportional,
integral and derivative control modes – Composite control actions – PI, PD and PID
control modes – Examples of control loops – Boiler controls – Combustion control,
Drum level control and steam temperature control – Programmable logic controllers and
Distributed controlled system – Computer control using supervisory computer.
L : 45, T: 15, TOTAL : 60 PERIODS
TEXT BOOKS
1. Bentley, J. P., “Principles of Measurement Systems”, 3rd Edition, Addison Wesley
Longman Ltd, 2000.
2. Neubert, H.K.P., “Instrument Transducers An introduction their performance and
Design”, 2nd Edition, Oxford University Press, 1999.
3. Patranabis, D., Sensors and Transducers, Wheeler Publishing Co., 1997.
REFERENCES
1. Liptak, B. G., “Process Control “, 3rd Edition, Chilton Book Company, 1995.
2. Liptak B. G., “Measurement and Analysis”, 3rd Edition,Chilton Book Company
1995.
3. Noltingk, B.E., “Instrumentation”, 2nd Edition, Butterworth Heinnemann, Oxford,
1996.
4. Stephanopoulos., “Chemical Process Control – An Introduction to Theory and
practice”, PHI, 1999.
CH9312 PROCESS INSTRUMENTATION AND CONTROL L T P C
3 1 0 4
UNIT I INTRODUCTION TO MEASUREMENT TECHNIQUES 9
General concepts of measurements, static and dynamic characteristics, Introduction to
calibrations, calibration standards – characteristics of instruments – Definition – True
value – Accuracy – Precision – Sensitivity –Resolution – errors and its measurements.
UNIT II MEASUREMENT OF PRESSURE AND TEMPERATURE 9
Measurement of Pressure: Different units of pressure – Classification of pressure
gauges – Manometers – Pressure balance gauges – Force balancing gauges – Elastic
deformation – Commercial pressure gauges using the above principles – Ring balance
type elements. Measurement of vacuum – Mcleod gauge – Pirani gauge –
Measurement using strain gauges. Measurement of Pressure using electronic/micro
processor based transmitter.
Measurement of Temperature: Different temperature scales – Non-electrical methods
– Change in volume of liquid – Change in pressure of gas – Change in vapour
pressure. Electrical methods – Thermocouple – Resistance temperature detector –
Radiation pyrometer – Optical pyrometer – Thermistors – Temperature measurement
using electronic/micro processor based transmitter – Measurement of electrical energy
– Voltage – Current – Power Factor.
UNIT III MEASUREMENT OF FLOW, LEVEL, HUMIDITY AND OTHER
MISCELLEANEOUS PARAMETERS 9
Flow measurement – Types – Differential pressure type flow meter – Orifice meter –
Ventury tube – Flow nozzle – Pitot tube – Positive displacement type flow meter –
Inferential flow meter – Turbine flow meter – Variable area flow meter (rotameter) –
Mass flow meter – Low flow measurement using pizzo ring – Ultra Sonic flow meter for
high flow.
Level measurement – Basic methods – Measuring hydrostatic pressure – Measuring
the movement of the float – Electric conduction method – Sight glass – Non-contact
measurement techniques –Level measurement by DP transmitter.
Definition of humidity – Hygrometer and psychrometer – Humidity measurement
measurement of pH-pH scale – Methods of pH measurements – Mass spectrometer
and chromotograph. Hazardous area and its classification.
UNIT IV TRANSDUCERS 9
Classification of Transducers – Active and passive transducers – Analog and digital
transducers. Advantages of electrical transducers over mechanical transducers –
Different type – Resistance – Inductance – Capacitance – Piezo electric transducers.
7
UNIT V PROCESS CONTROL 9
Functional block diagram of a process control loop and their elements – Definition of set
point, controlled variable, measured variable, manipulated variable, dead zone, dead
time, disturbance, deviation, (definitions only) – Basic definition of control system –
Open and closed loop control system – feed forward control – Ratio control – Cascade
control – Basic control actions and applications – Characteristics of on-off, proportional,
integral and derivative control modes – Composite control actions – PI, PD and PID
control modes – Examples of control loops – Boiler controls – Combustion control,
Drum level control and steam temperature control – Programmable logic controllers and
Distributed controlled system – Computer control using supervisory computer.
L : 45, T: 15, TOTAL : 60 PERIODS
TEXT BOOKS
1. Bentley, J. P., “Principles of Measurement Systems”, 3rd Edition, Addison Wesley
Longman Ltd, 2000.
2. Neubert, H.K.P., “Instrument Transducers An introduction their performance and
Design”, 2nd Edition, Oxford University Press, 1999.
3. Patranabis, D., Sensors and Transducers, Wheeler Publishing Co., 1997.
REFERENCES
1. Liptak, B. G., “Process Control “, 3rd Edition, Chilton Book Company, 1995.
2. Liptak B. G., “Measurement and Analysis”, 3rd Edition,Chilton Book Company
1995.
3. Noltingk, B.E., “Instrumentation”, 2nd Edition, Butterworth Heinnemann, Oxford,
1996.
4. Stephanopoulos., “Chemical Process Control – An Introduction to Theory and
practice”, PHI, 1999.
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